Vegetable And Dried Mushroom Consomme Recipe

Name: Vegetable And Dried Mushroom Consomme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium leeks, see notes; 1/2 small celery root or 3 celery ribs; 4 shallots, coarsely chopped; 1 large tomatoes, seeded; 3 medium carrots, diced; 10 fresh mushrooms or 10 dried mushrooms, diced; 3 garlic cloves, coarsely chopped; 3 parsley sprigs; 9 fresh basil leaves; 1 sprig fresh thyme; 2 bay leaves; 2 sprigs fresh chervil; 2 sprigs fresh tarragon; 10 cups cold water

Servings: persons

3 medium leeks, see notes
1/2 small celery root or 3 celery ribs
4 shallots, coarsely chopped
1 large tomatoes, seeded
3 medium carrots, diced
10 fresh mushrooms or 10 dried mushrooms, diced
3 garlic cloves, coarsely chopped
3 parsley sprigs
9 fresh basil leaves
1 sprig fresh thyme
2 bay leaves
2 sprigs fresh chervil
2 sprigs fresh tarragon
10 cups cold water

1
Notes: Best water would be cold spring water. Leeks use both green and white, split in half lengthwise, well rinsed and diced. celery root should be peeled and diced. If using ribs use outside ones and dice. you can use cilantro in place of the tarragon but don't ask me. I hate cilantro so I can't tell you how well that tastes.
2
In stockpot combine all.
3
Bring to boil slowly then reduce to simmer.
4
Simmer 20 minutes, turn off heat, cover, and let rest for 20 minutes.
5
Strain thru a strainer lined with several layers of cheese cloth.
6
Discard solids.
7
Store consomme covered in refrigerator for up to 3 days.

275

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 medium leeks, see notes, 1/2 small celery root or 3 celery ribs, 4 shallots, coarsely chopped, 1 large tomatoes, seeded, and more.

Yes, Vegetable And Dried Mushroom Consomme falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Vegetable And Dried Mushroom Consomme

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions