How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable And Dried Beef Casserole?

You need 7 ingredients. The key ingredients include: 2 c. diced potatoes, 1 c. celery, 1/4 c. onion, sliced, 1 c. corn or peas, and more.

Is Vegetable And Dried Beef Casserole suitable as meat & poultry?

Yes, Vegetable And Dried Beef Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Vegetable And Dried Beef Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable And Dried Beef Casserole Recipe

Name: Vegetable And Dried Beef Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. diced potatoes; 1 c. celery; 1/4 c. onion, sliced; 1 c. corn or peas; 1 c. carrots, shredded; dried beef gravy; Cheddar cheese for topping

Vegetable And Dried Beef Casserole – a delicious recipe with potatoes, celery, onion, corn, carrots, beef gravy. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 c. diced potatoes
1 c. celery
1/4 c. onion, sliced
1 c. corn or peas
1 c. carrots, shredded
dried beef gravy
Cheddar cheese for topping

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
184 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Vegetable And Dried Beef Casserole

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