How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable and Couscous Skillet?

You need 7 ingredients. The key ingredients include: 1/4 cup Kraft Extra Virgin Olive Oil Italian Sun-Dried Tomato Dressing, 4 green onions, cut into 1-inch sections, 4 cloves garlic, minced, 1 each yellow and red pepper, cut into 1/4- inch strips, and more.

Is Vegetable and Couscous Skillet suitable as general?

Yes, Vegetable and Couscous Skillet falls under the General category and is a great choice for this type of meal.

How do I store leftover Vegetable and Couscous Skillet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable and Couscous Skillet Recipe

Name: Vegetable and Couscous Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup Kraft Extra Virgin Olive Oil Italian Sun-Dried Tomato Dressing; 4 green onions, cut into 1-inch sections; 4 cloves garlic, minced; 1 each yellow and red pepper, cut into 1/4- inch strips; 2 cups snow peas; 2-2/3 cups cooked Israeli couscous; 1/2 cup chopped parsley

Try this homemade Vegetable and Couscous Skillet recipe the whole family will love. Made with Olive Oil, green onions, garlic and red pepper. Easy step-…

This Vegetable and Couscous Skillet relies on simple, everyday ingredients such as garlic, minced, snow peas, cooked israeli couscous and chopped parsley. It comes together quickly and makes 4 servings, at about 293 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1/4 cup Kraft Extra Virgin Olive Oil Italian Sun-Dried Tomato Dressing
4 green onions, cut into 1-inch sections
4 cloves garlic, minced
1 each yellow and red pepper, cut into 1/4- inch strips
2 cups snow peas
2-2/3 cups cooked Israeli couscous
1/2 cup chopped parsley

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Quick Info

Servings
4 servings
Calories
293 kcal
Category
General

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