Vegetable And Chicken Stir Fry Recipe Recipe

Name: Vegetable And Chicken Stir Fry Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. minute rice or possibly 2 c. raw rice; 6 boneless, skinless chicken thighs, cubed; 2 tbsp. butter; 2 sm. zucchini squash; 1 sm. yellow crookneck squash; 3 green onions; 2 Large eggs, beaten; 1 (10 ounce.) pkg. frzn broccoli; 1 c. & 2 tbsp. soy sauce; 2 tbsp. sherry

Servings: persons

3 c. minute rice or possibly 2 c. raw rice
6 boneless, skinless chicken thighs, cubed
2 tbsp. butter
2 sm. zucchini squash
1 sm. yellow crookneck squash
3 green onions
2 Large eggs, beaten
1 (10 ounce.) pkg. frzn broccoli
1 c. & 2 tbsp. soy sauce
2 tbsp. sherry

1
Cook white rice according to package directions.
2
Stir fry chicken.
3
Mix together 1/2 chicken, zucchini, onion with 2 Tbsp.
4
soy sauce and 2 Tbsp.
5
sherry.
6
Mix together 1/2 chicken and vegetables.
7
Heat 2 Tbsp.
8
butter in pan and saute/fry vegetable - chicken mix.
9
Add in 1/4 c. soy sauce.
10
In separate pan, mix together remaining chicken, white rice and 3/4 c. soy sauce.
11
Stir fry 5 min.
12
Add in Large eggs.
13
Cook till Large eggs are done.
14
Serve.

1114

kcal

Calories

Fat

156

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 c. minute rice or possibly 2 c. raw rice, 6 boneless, skinless chicken thighs, cubed, 2 tbsp. butter, 2 sm. zucchini squash, and more.

Yes, Vegetable And Chicken Stir Fry Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable And Chicken Stir Fry Recipe

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