Vegetable and Chicken Pot-au-feu Recipe

Name: Vegetable and Chicken Pot-au-feu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 legs Chicken with bones (bone-in thigh or wings); 1 tbsp Olive oil; 1 Salt; 1 Roughly ground black pepper; 1 Garlic powder; 100 ml White wine; 1 Water; 1 1/2 tsp Salt; 2 Bay leaves; 1 Parsley (for garnishing) (optional); 2 Onions; 2 Carrots; 4 Potatoes; 1/8 Cabbage; 4 White mushrooms

Servings: persons

4 legs Chicken with bones (bone-in thigh or wings)
1 tbsp Olive oil
1 Salt
1 Roughly ground black pepper
1 Garlic powder
100 ml White wine
1 Water
1 1/2 tsp Salt
2 Bay leaves
1 Parsley (for garnishing) (optional)
2 Onions
2 Carrots
4 Potatoes
1/8 Cabbage
4 White mushrooms

1
Evenly pierce the chicken in several places with a fork to allow the flavors to be absorbed.
2
Cut the vegetables into large chunks.
3
Heat olive oil in a large pot.
4
Brown the chicken on the skin side first, then turn it over and season with the ingredients marked .
5
Brown both sides thoroughly, then remove from the pot, transfer to a dish, and set aside.
6
Lightly saute the onions and carrots in the same pot.
7
Add white wine to make it flavorful, and add the potatoes and the browned chicken.
8
Add the ingredients marked , bring to a boil, and then simmer over low heat.
9
Add the cabbage and button mushrooms and continue to simmer until the vegetables are tender.
10
I recommend serving it with a boiled egg, sour cream (for a rich and fresh flavor), or mustard (which goes great with the chicken).

392

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 legs Chicken with bones (bone-in thigh or wings), 1 tbsp Olive oil, 1 Salt, 1 Roughly ground black pepper, and more.

Yes, Vegetable and Chicken Pot-au-feu falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable and Chicken Pot-au-feu

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