How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable And Chicken Pita?

You need 14 ingredients. The key ingredients include: 2 whole pita breads grain, 2 boneless skinless chicken breasts medium, cooking spray, 1 tablespoon olive oil, and more.

Is Vegetable And Chicken Pita suitable as meat & poultry?

Yes, Vegetable And Chicken Pita falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Vegetable And Chicken Pita?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable And Chicken Pita Recipe

Name: Vegetable And Chicken Pita
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole pita breads grain; 2 boneless skinless chicken breasts medium; cooking spray; 1 tablespoon olive oil; 1 carrot julienned; 2/3 broccoli florets; 1/2 red onion sliced; 1/2 green bell pepper julienned; 1/4 cup roasted red pepper canned, julienned; 1/4 cup water; 1/2 teaspoon oregano ground; 1/2 teaspoon paprika; 1/3 cup mozzarella shredded; 2 slices cheese yellow, cut into strips

Try this homemade Vegetable And Chicken Pita recipe the whole family will love. Made with grain, chicken breasts, cooking spray and olive oil. Easy step…

This Vegetable And Chicken Pita relies on simple, everyday ingredients such as whole pita breads grain, cooking spray, olive oil and carrot julienned. It comes together quickly and makes 4 servings, at about 235 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Vegetable And Chicken Pita

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions