How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable and Cheese Frittata?

You need 7 ingredients. The key ingredients include: 3 spring onions, chopped, 1 cup grated zucchini, squeezed to remove water, 1 cup grated carrot, squeezed to remove water, 4 eggs, lightly beaten, and more.

Is Vegetable and Cheese Frittata suitable as breakfast?

Yes, Vegetable and Cheese Frittata falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Vegetable and Cheese Frittata?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable and Cheese Frittata Recipe

Name: Vegetable and Cheese Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 spring onions, chopped; 1 cup grated zucchini, squeezed to remove water; 1 cup grated carrot, squeezed to remove water; 4 eggs, lightly beaten; 1 cup grated KRAFT* Cheddar Cheese; 1/4 cup plain flour; 1/3 cup polyunsaturated oil

Vegetable and Cheese Frittata – a delicious recipe with spring onions, zucchini, grated carrot, eggs, Cheddar Cheese, flour. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

3 spring onions, chopped
1 cup grated zucchini, squeezed to remove water
1 cup grated carrot, squeezed to remove water
4 eggs, lightly beaten
1 cup grated KRAFT* Cheddar Cheese
1/4 cup plain flour
1/3 cup polyunsaturated oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
525 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Vegetable and Cheese Frittata

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