How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable And Bread Salad(Fattoush) ?

You need 13 ingredients. The key ingredients include: 1 c. bite-sized pieces Arabic bread, toasted, 2 large cucumbers, sliced or chopped, 2 large tomatoes, sliced or chopped, 1/2 c. chopped parsley, and more.

Is Vegetable And Bread Salad(Fattoush) suitable as salads?

Yes, Vegetable And Bread Salad(Fattoush) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Vegetable And Bread Salad(Fattoush) ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegetable And Bread Salad(Fattoush) Recipe

Name: Vegetable And Bread Salad(Fattoush)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. bite-sized pieces Arabic bread, toasted; 2 large cucumbers, sliced or chopped; 2 large tomatoes, sliced or chopped; 1/2 c. chopped parsley; 1/2 c. chopped mint leaves; 3 scallions or 1 onion, chopped; 1/2 c. endive or watercress lettuce; 1/2 c. lemon juice; 1/4 c. olive oil; 1 tsp. salt; 2 cloves garlic, crushed; 1 tsp. ground sumac; 1 c. plain yogurt

Bake this irresistible Vegetable And Bread Salad(Fattoush) at home. Made with bite-sized pieces, cucumbers, tomatoes and parsley. Easy step-by-step inst…

This Vegetable And Bread Salad(Fattoush) relies on simple, everyday ingredients such as chopped parsley, chopped mint leaves, endive or watercress lettuce and lemon juice. It comes together quickly and makes 4 servings, at about 241 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegetable And Bread Salad(Fattoush)

Tips for the best results

Variations & substitutions

My Personal Notes

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