How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable And 5 Way Rice Casserole?

You need 11 ingredients. The key ingredients include: 1 1/2 c. cooked rice, cooled, 1 (15 oz.) can yellow hominy, drained, 1 (15 oz.) can black-eyed peas, drained, 1 (15 oz.) can red beans, drained, and more.

Is Vegetable And 5 Way Rice Casserole suitable as salads?

Yes, Vegetable And 5 Way Rice Casserole falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Vegetable And 5 Way Rice Casserole?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegetable And 5 Way Rice Casserole Recipe

Name: Vegetable And 5 Way Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. cooked rice, cooled; 1 (15 oz.) can yellow hominy, drained; 1 (15 oz.) can black-eyed peas, drained; 1 (15 oz.) can red beans, drained; 4 green onions, chopped; 1 large tomato, chopped; 1 tsp. garlic, chopped; 1/2 c. green pepper, seeded and diced small; 1 jalapeno pepper, seeded and minced; 1 c. Zesty Italian salad dressing; tortilla chips (make it a great salad dip)

Vegetable And 5 Way Rice Casserole

Eats Now Editorial Team · 439 kcal · Salads

Vegetable And 5 Way Rice Casserole – a delicious recipe with rice, yellow hominy, black-eyed peas, red beans, green onions, tomato. Easy to follow and perfect for any occasion.

Serves 4 Salads

Vegetable And 5 Way Rice Casserole

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