How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Alfredo?

You need 11 ingredients. The key ingredients include: 2 quarts water, 6 ounces uncooked egg noodles, 1 (16-ounce) package frozen broccoli, cauliflower, and carrots, thawed, 1/2 cup (4 ounces) tub-style light cream cheese, and more.

Is Vegetable Alfredo suitable as general?

Yes, Vegetable Alfredo falls under the General category and is a great choice for this type of meal.

How do I store leftover Vegetable Alfredo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Alfredo Recipe

Name: Vegetable Alfredo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 quarts water; 6 ounces uncooked egg noodles; 1 (16-ounce) package frozen broccoli, cauliflower, and carrots, thawed; 1/2 cup (4 ounces) tub-style light cream cheese; 1/4 cup reduced-fat sour cream; 2 tablespoons fat-free milk; 1 teaspoon salt; 1 garlic clove, minced; 1/4 cup (1 ounce) grated fresh Parmesan cheese; 1/4 cup finely chopped green onions; Freshly ground black pepper

Vegetable Alfredo

Eats Now Editorial Team · 370 kcal · General

Vegetable Alfredo – a delicious recipe with water, egg noodles, frozen broccoli, cream cheese, sour cream, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Vegetable Alfredo

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