How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Alfredo?

You need 11 ingredients. The key ingredients include: 2 quarts water, 6 ounces uncooked egg noodles, 1 (16-ounce) package frozen broccoli, cauliflower, and carrots, thawed, 1/2 cup (4 ounces) tub-style light cream cheese, and more.

Is Vegetable Alfredo suitable as general?

Yes, Vegetable Alfredo falls under the General category and is a great choice for this type of meal.

How do I store leftover Vegetable Alfredo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Alfredo Recipe

Name: Vegetable Alfredo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 quarts water; 6 ounces uncooked egg noodles; 1 (16-ounce) package frozen broccoli, cauliflower, and carrots, thawed; 1/2 cup (4 ounces) tub-style light cream cheese; 1/4 cup reduced-fat sour cream; 2 tablespoons fat-free milk; 1 teaspoon salt; 1 garlic clove, minced; 1/4 cup (1 ounce) grated fresh Parmesan cheese; 1/4 cup finely chopped green onions; Freshly ground black pepper

Try this homemade Vegetable Alfredo recipe the whole family will love. Made with water, egg noodles, frozen broccoli and cream cheese. Easy step-by-step…

This Vegetable Alfredo relies on simple, everyday ingredients such as quarts water, uncooked egg noodles, reduced-fat sour cream and fat-free milk. It comes together quickly and makes 4 servings, at about 370 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Vegetable Alfredo

Tips for the best results

Variations & substitutions

My Personal Notes

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