Vegetable Achard

Name: Vegetable Achard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g white cabbage; 250 g carrots; 250 g green beans; 4 chilies, large & red; 10 garlic cloves; 180 ml vegetable oil; 2 large white onions; 2 tablespoons black mustard seeds; 250 g cauliflower; salt

Eats Now Editorial Team · 856 kcal · Vegetarian

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Vegetable Achard – a delicious recipe with white cabbage, carrots, green beans, chilies, garlic, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

250 g white cabbage
250 g carrots
250 g green beans
4 chilies, large & red
10 garlic cloves
180 ml vegetable oil
2 large white onions
2 tablespoons black mustard seeds
250 g cauliflower
salt

1
Julienne cabbage, carrots, green beans and cauliflower and set aside.
2
Heat vegetable oil in large pan and sweat garlic, onions, mustard seeds and chillies. Add reserved vegetables and mix well. Add salt to taste.

856

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 250 g white cabbage, 250 g carrots, 250 g green beans, 4 chilies, large & red, and more.

Yes, Vegetable Achard falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
856 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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