Vegemite Soda Swirl Muffins

1. 1

   COMBINE the flours, soda, mustard, salt and cheese in a bowl.

2. 2

   Whisk together the milk and sour cream.

3. 3

   Stir into the flour and mix to form dough.

4. 4

   KNEAD gently on a floured surface before lightly rolling out to a 20 x 25cm rectangle.

5. 5

   SPREAD with MY FIRST VEGEMITE then roll up like a Swiss roll from the long side.

6. 6

   Cut into 12 pinwheels and place, cut side up each into a 12 x 1/3 cup capacity greased muffin pan.

7. 7

   Sprinkle over the extra cheese and bake in a hot oven 200oC for 15-20 minutes or until golden brown.

8. 8

   Serve warm.

No nutritional information available.

No additional tips available.