How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegemite and Rosemary Cutlets?

You need 7 ingredients. The key ingredients include: 1 1/2 tablespoons VEGEMITE, 1/4 cup honey, 2 tablespoons rosemary leaves, finely chopped, 2 tablespoons oil, and more.

Is Vegemite and Rosemary Cutlets suitable as salads?

Yes, Vegemite and Rosemary Cutlets falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Vegemite and Rosemary Cutlets?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegemite and Rosemary Cutlets Recipe

Name: Vegemite and Rosemary Cutlets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons VEGEMITE; 1/4 cup honey; 2 tablespoons rosemary leaves, finely chopped; 2 tablespoons oil; 12 lamb cutlets, trimmed; BBQ corn, to serve; tossed salad, to serve

Vegemite and Rosemary Cutlets – a delicious recipe with VEGEMITE, honey, rosemary, oil, lamb cutlets, corn. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 1/2 tablespoons VEGEMITE
1/4 cup honey
2 tablespoons rosemary leaves, finely chopped
2 tablespoons oil
12 lamb cutlets, trimmed
BBQ corn, to serve
tossed salad, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1004 kcal
Category
Salads

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