Vegeburger Roast

Name: Vegeburger Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup margarine; 1 cup onion, chopped; 1 cup celery, chopped (2 stalks); 2 garlic cloves, chopped; 5 eggs or 1/4 cup egg substitute; 2 (20 ounce) cans veggie burgers; 1 cup salted pecans, chopped; 3/4 cup salted cashews, chopped; 1/2 cup breadcrumbs; 1/2 teaspoon thyme; 1/4 teaspoon nutmeg

Eats Now Editorial Team · 592 kcal · Vegetarian

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Vegeburger Roast – a delicious recipe with margarine, onion, celery, garlic, eggs, veggie burgers. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1/4 cup margarine
1 cup onion, chopped
1 cup celery, chopped (2 stalks)
2 garlic cloves, chopped
5 eggs or 1/4 cup egg substitute
2 (20 ounce) cans veggie burgers
1 cup salted pecans, chopped
3/4 cup salted cashews, chopped
1/2 cup breadcrumbs
1/2 teaspoon thyme
1/4 teaspoon nutmeg

1
Saute onion, celery, and garlic in margarine until tender.
2
In a large bowl, add the sauteed vegetables and the rest of the ingredients; blend well.
3
Pour into a greased 9x13-inch pan.
4
Cover and bake at 375u00b0F for 60 minutes removing foil for the last 10 minutes.
5
Serve with brown gravy.

592

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup margarine, 1 cup onion, chopped, 1 cup celery, chopped (2 stalks), 2 garlic cloves, chopped, and more.

Yes, Vegeburger Roast falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
592 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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