Vegantines Day Hot Chocolate Recipe

Name: Vegantines Day Hot Chocolate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Raw Cocoa Powder; 2 Tablespoons Agave Nectar; 1/2 Tablespoons Gluten-Free Oat Flour; 1 teaspoon Cinnamon; 1/4 teaspoons Allspice; 1/4 teaspoons Ground Cloves; 1 pinch Sea Salt; 1 cup Pure Water; 3 cups Unsweetened Almond Milk; 1 teaspoon Vanilla Extract; Optional Garnishes: Organic Strawberries Or Raspberries, Raw Cocoa Nibs

Servings: persons

2 Tablespoons Raw Cocoa Powder
2 Tablespoons Agave Nectar
1/2 Tablespoons Gluten-Free Oat Flour
1 teaspoon Cinnamon
1/4 teaspoons Allspice
1/4 teaspoons Ground Cloves
1 pinch Sea Salt
1 cup Pure Water
3 cups Unsweetened Almond Milk
1 teaspoon Vanilla Extract
Optional Garnishes: Organic Strawberries Or Raspberries, Raw Cocoa Nibs

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1.
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In a small bowl, whisk together the: cocoa powder, agave or your preferred sweetener, oat flour, cinnamon, allspice, cloves and salt.
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2.
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In a medium saucepan, combine the cocoa mix and water.
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3.
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Whisk together the cocoa and water over medium-high heat.
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4.
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Bring to a low simmer and stir frequently (for about 3 minutes).
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5.
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Reduce heat to medium and whisk in the milk.
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Heat through and then stir in the vanilla.
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Remove from heat and pour into a favorite mug.
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Garnish as desired and enjoy!
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Notes: You can find oat flour at some grocery stores or make your own by blending some oats in a coffee grinder or in a high powered blender such as a Vitamix.
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Adding the oat adds thickness to the hot chocolate.
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There is a traditional Mexican hot chocolate that is thick and deliciousits called Champurrado.
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They use masa harina/corn flour to thicken it.
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This hot chocolate reminds me of Champurrado but its a Good Clean Health version.

1073

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tablespoons Raw Cocoa Powder, 2 Tablespoons Agave Nectar, 1/2 Tablespoons Gluten-Free Oat Flour, 1 teaspoon Cinnamon, and more.

Yes, Vegantines Day Hot Chocolate falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegantines Day Hot Chocolate

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