Vegan White Chocolate Chunk Macadamia Nut Cookies!!! Recipe

Name: Vegan White Chocolate Chunk Macadamia Nut Cookies!!!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup brown sugar; 1/2 cup sugar; 1/2 cup earth balance vegan margarine, softened (or other Vegan Butter); 1/2 cup vegetable shortening; 1 teaspoon vanilla extract; 1 egg substitute (1 TBSP of the Powder & 3 TBSP of Water); 2 tablespoons applesauce (Trust Me!); 2 1/4 cups all-purpose flour; 1 teaspoon baking soda; 1/4 teaspoon salt; 3/4 cup white chocolate, -you can use 2 batches of my vegan white chocolate also posted on this website. chop into 1/4-1/2 in (Remember, for this recipe to remain Vegan, the White Chocolate needs t…; 1/2 cup macadamia nuts, chopped

Servings: persons

1 cup brown sugar
1/2 cup sugar
1/2 cup earth balance vegan margarine, softened (or other Vegan Butter)
1/2 cup vegetable shortening
1 teaspoon vanilla extract
1 egg substitute (1 TBSP of the Powder & 3 TBSP of Water)
2 tablespoons applesauce (Trust Me!)
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
3/4 cup white chocolate, -you can use 2 batches of my vegan white chocolate also posted on this website. chop into 1/4-1/2 in (Remember, for this recipe to remain Vegan, the White Chocolate needs to be Vegan)
1/2 cup macadamia nuts, chopped

1
Pre-Heat oven to 350 Degrees.
2
In a large bowl, beat sugars, butter, shortening, egg replacer, applesauce & vanilla until smooth.
3
Stir in flour, baking soda & salt until mix completely
4
Stir in Vegan White Chocolate & Macadamia Nuts.
5
Drop dough by Tablespoonfuls about 2 inches apart on a cookie sheet.
6
Bake 10-12 minutes.
7
Remove Cookies from sheet and put on wire rack or big plate and let cool (They need time to cool down so they set).
8
ENJOY YOUR DELICIOUS VEGAN TREAT!
9
TOLD YOU SO!

840

kcal

Calories

Fat

159

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup brown sugar, 1/2 cup sugar, 1/2 cup earth balance vegan margarine, softened (or other Vegan Butter), 1/2 cup vegetable shortening, and more.

Yes, Vegan White Chocolate Chunk Macadamia Nut Cookies!!! falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan White Chocolate Chunk Macadamia Nut Cookies!!!

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