Vegan White Cake

1. 1

   Preheat oven to 350 degrees F. Spray two 9-inch round cake pans.

2. 2

   Mix together the flour, sugar, baking soda, and salt.

3. 3

   In another bowl mix the oil, vinegar, vanilla bean seeds, and water with a mixer on low until combined.

4. 4

   With the mixer on low, slowly add the dry ingredients to the wet and continue mixing until combined.

5. 5

   Divide the batter evenly between the two prepared cake pans.

6. 6

   Bake for 25-30 minutes.

7. 7

   Let cakes cool for 10 minutes in the pans before removing to a cooling rack.

8. 8

   Top with your favorite frosting.

* Per serving · 4 servings · Values may vary.

No additional tips available.