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1
Preheat oven to 350 degrees f. Coat two 9-inch cake pans with nonstick cooking spray; line bottom with waxed paper and spray again.
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2
In bowl, whisk flour, baking soda, clove cinnamon, nutmeg and salt.
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3
Set aside.
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4
In second bowl beat together apple sauce, sugars and shortening until combined.
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5
Beat in dry ingredients in three additions, alternating with soymilk/water.
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6
Beat two minutes.
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7
Divide batter between pans and bake at 350 degrees F for 35 minutes until you can stick a toothpick in it an pull it out clean.
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8
Cool on rack for 12-15 minutes.
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9
Turn layers out and cool completely.
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10
Then Frost.
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11
In bowl beat shortening, margarine and extracts.
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12
Gradually beat in confectioner's sugar the 6 tablespoons soymilk/water, add in soymilk/water as needed for consistancy.
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13
Spread the frosting on a layer of the cake, put the other layer on top, frost the tops and sides, then press walnuts onto the sides.
