Vegan Waffles Recipe

Name: Vegan Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons water; 2 tablespoons flax seed meal; 1 cup rolled oats; 1 3/4 cups soy milk; 1/2 cup all-purpose flour; 1/2 cup whole wheat flour; 2 tablespoons canola oil; 4 teaspoons baking powder; 1 teaspoon vanilla extract; 1 tablespoon agave nectar; 1/2 teaspoon salt

Servings: persons

6 tablespoons water
2 tablespoons flax seed meal
1 cup rolled oats
1 3/4 cups soy milk
1/2 cup all-purpose flour
1/2 cup whole wheat flour
2 tablespoons canola oil
4 teaspoons baking powder
1 teaspoon vanilla extract
1 tablespoon agave nectar
1/2 teaspoon salt

1
Preheat a waffle iron according to manufacturer's instructions.
2
Stir water and flax seed meal together in a bowl.
3
Blend oats in a blender into a flour-like consistency. Add flax seed mixture, soy milk, all-purpose flour, whole wheat flour, canola oil, baking powder, vanilla extract, agave nectar, and salt to oats; blend until batter is just mixed.
4
Ladle 1/2 cup batter into preheated waffle iron. Cook the waffles according to manufacturer's instructions until golden and crisp, about 5 minutes.

373

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 tablespoons water, 2 tablespoons flax seed meal, 1 cup rolled oats, 1 3/4 cups soy milk, and more.

Yes, Vegan Waffles falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan Waffles

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