How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Vegetarian Salad?

You need 12 ingredients. The key ingredients include: 2 cups romaine lettuce, 2 cups diced ripe tomatoes, ½ cup sliced radish, ½ cup sliced cucumber, and more.

Is Vegan Vegetarian Salad suitable as salads?

Yes, Vegan Vegetarian Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Vegan Vegetarian Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegan Vegetarian Salad Recipe

Name: Vegan Vegetarian Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups romaine lettuce; 2 cups diced ripe tomatoes; ½ cup sliced radish; ½ cup sliced cucumber; ¼ cup orange slice; ¼ cup bell pepper; ¼ cup diced celery; 1 cup bean sprouts; 1 cup yogurt; ½ teaspoon lemon juice; salt and pepper; 12 fresh jalapeno, finely minced (optional)

Vegan Vegetarian Salad

Eats Now Editorial Team · 79 kcal · Salads

Vegan Vegetarian Salad – a delicious recipe with romaine lettuce, tomatoes, radish, cucumber, orange slice, bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Vegan Vegetarian Salad

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