How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Vanilla Cake With Lemon-Coconut Frosting ?

You need 16 ingredients. The key ingredients include: 6 oz lite silken tofu pureed,, 1/4 c vegan mayo, 1/4 c canola oil, 2 tsp vanilla, and more.

Is Vegan Vanilla Cake With Lemon-Coconut Frosting suitable as baking & desserts?

Yes, Vegan Vanilla Cake With Lemon-Coconut Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vegan Vanilla Cake With Lemon-Coconut Frosting ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Vanilla Cake With Lemon-Coconut Frosting Recipe

Name: Vegan Vanilla Cake With Lemon-Coconut Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 oz lite silken tofu pureed,; 1/4 c vegan mayo; 1/4 c canola oil; 2 tsp vanilla; 2 1/4 c flour; 1 tsp baking powder; 1 tsp baking soda; 3/4 c light soymilk; Frosting; juice of 4 lemons; 2 tsp finely grated lemon zest; 1/2 c to 3/4 c sugar(depending on how sweet you want it); 3tbsp cornstarch dissolved in a little water; 3 drops yellow food coloring; 1/2 tsp coconut extract; 18 oz pureed lite silken tofu

Vegan Vanilla Cake With Lemon-Coconut Frosting

Eats Now Editorial Team · 820 kcal · Baking & Desserts

Vegan Vanilla Cake With Lemon-Coconut Frosting – a delicious recipe with vegan, canola oil, vanilla, flour, baking powder, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Vegan Vanilla Cake With Lemon-Coconut Frosting

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