How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for vegan tofu scramble?

You need 8 ingredients. The key ingredients include: 14 oz firm tofu, drained and pressed dry, 3 tbsp vegan butter, 1/2 tsp turmeric, 2 tbsp salt free spice blend (like a ms. dash), and more.

Is vegan tofu scramble suitable as vegetarian?

Yes, vegan tofu scramble falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover vegan tofu scramble?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

vegan tofu scramble Recipe

Name: vegan tofu scramble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 oz firm tofu, drained and pressed dry; 3 tbsp vegan butter; 1/2 tsp turmeric; 2 tbsp salt free spice blend (like a ms. dash); 1 cup frozen/thawed chopped spinach; 1 handful of vegan cheese (optional); 2 tsp maple syrup (optional); 1/2 cup chopped onion (optional)

Try this homemade vegan tofu scramble recipe the whole family will love. Made with firm tofu, butter, turmeric and salt. Easy step-by-step instructions …

This vegan tofu scramble relies on simple, everyday ingredients such as vegan butter, turmeric, maple syrup (optional) and chopped onion (optional). It comes together quickly and makes 4 servings, at about 198 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

14 oz firm tofu, drained and pressed dry
3 tbsp vegan butter
1/2 tsp turmeric
2 tbsp salt free spice blend (like a ms. dash)
1 cup frozen/thawed chopped spinach
1 handful of vegan cheese (optional)
2 tsp maple syrup (optional)
1/2 cup chopped onion (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
198 kcal
Category
Vegetarian

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