Name: Vegan Tofu Pound Cake
Yield: 4 servings
Ingredients: 1/2 cup softened vegan margarine; 1 1/2 cups unbleached cane sugar; 1 teaspoon baking powder; 1 1/2 teaspoons lemon extract or 1 1/2 teaspoons vanilla extract; 3/4 cup lowfat silken tofu; 1/2 cup water; 2 cups white spelt flour

Vegan Tofu Pound Cake – a delicious recipe with margarine, cane sugar, baking powder, lemon, silken tofu, water. Easy to follow and perfect for any occasion.

Servings: 4 persons

1/2 cup softened vegan margarine
1 1/2 cups unbleached cane sugar
1 teaspoon baking powder
1 1/2 teaspoons lemon extract or 1 1/2 teaspoons vanilla extract
3/4 cup lowfat silken tofu
1/2 cup water
2 cups white spelt flour

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Vegan Tofu Pound Cake

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