Bake this irresistible Vegan Tofu Pound Cake at home. Made with margarine, cane sugar, baking powder and lemon. Easy step-by-step instructions included.
This Vegan Tofu Pound Cake relies on simple, everyday ingredients such as softened vegan margarine, unbleached cane sugar, baking powder and lowfat silken tofu. It comes together quickly and makes 4 servings, at about 515 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Vegan Tofu Pound Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026