Vegan Tofu Berry Custard

1. 1

   Put berries in a saucepan with the water and sweetener, bring to the boil, and then lower the heat, and simmer until tender and a syrup forms. Cool.

2. 2

   Put everything in your blender with the berries, and puree until smooth and creamy.

3. 3

   Add in more lemon juice and sweetener to taste if desired.

4. 4

   Chill in the fridge, and serve topped with more fresh berries and vegan cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.