Vegan Three Bean Chili Recipe

Name: Vegan Three Bean Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tablespoons Oil; 1 whole Green Bell Pepper, Seeded And Cut Into A Large Dice; 2 whole Red Bell Pepper, Seeded And Cut Into A Large Dice; 1 whole Yellow Onion, Coarsely Chopped; 3 cloves Garlic, Finely Chopped; 1 teaspoon Dried Oregano; 2 Tablespoons Chili Powder; 1/2 teaspoons Cayenne Pepper; 1 teaspoon Ground Coriander; 1 teaspoon Ground Cumin; 1 can (28 Oz. Can) Diced Tomatoes; 1 can (15 Oz. Can) Corn, Drained (fresh, If You Have It!); 1 can (15 Oz. Can) Kidney Beans, Drained And Rinsed; 1 can (15 Oz. Can) Black Beans, Drained And Rinsed; 1 can (15 Oz. Can) Pinto Beans, Drained And Rinsed; Tomato Juice, As Needed; Salt And Freshly Ground Pepper, To Taste; 1/2 cups Chopped Fresh Parsley (optional)

Servings: persons

3 Tablespoons Oil
1 whole Green Bell Pepper, Seeded And Cut Into A Large Dice
2 whole Red Bell Pepper, Seeded And Cut Into A Large Dice
1 whole Yellow Onion, Coarsely Chopped
3 cloves Garlic, Finely Chopped
1 teaspoon Dried Oregano
2 Tablespoons Chili Powder
1/2 teaspoons Cayenne Pepper
1 teaspoon Ground Coriander
1 teaspoon Ground Cumin
1 can (28 Oz. Can) Diced Tomatoes
1 can (15 Oz. Can) Corn, Drained (fresh, If You Have It!)
1 can (15 Oz. Can) Kidney Beans, Drained And Rinsed
1 can (15 Oz. Can) Black Beans, Drained And Rinsed
1 can (15 Oz. Can) Pinto Beans, Drained And Rinsed
Tomato Juice, As Needed
Salt And Freshly Ground Pepper, To Taste
1/2 cups Chopped Fresh Parsley (optional)

1
1. Heat oil in a big, heavy saucepan over medium heat.
2
2. Add the bell peppers, onion, garlic, oregano, chili powder, cayenne, coriander, and cumin. Cook, stirring, for 5 minutes.
3
3. Stir in the tomatoes, corn, and all the beans. Bring to a boil. Add a little water as needed.
4
4. Lower the heat and simmer for 30 minutes. You can add water or tomato juice if too much liquid evaporates. Season with salt and black pepper, and stir in the fresh parsley.
5
5. Serve with a dollop of sour cream, freshly grated cheese (pepper jack or strong cheddar would be good). Garnish with fresh parsley or chopped green onion and serve with salty tortilla chips.

645

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 3 Tablespoons Oil, 1 whole Green Bell Pepper, Seeded And Cut Into A Large Dice, 2 whole Red Bell Pepper, Seeded And Cut Into A Large Dice, 1 whole Yellow Onion, Coarsely Chopped, and more.

Yes, Vegan Three Bean Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan Three Bean Chili

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