Vegan Tartar Sauce(Low Fat)

1. 1

   Place tofu, agave, onion powder, garlic powder, canola oil, salt and corn starch into blender and blend until smooth. Pour into small sauce pan and cook for about 5 to 6 minutes, stirring and mashing downward (to get rid of lumps) constantly with a rubber spatula on medium heat or until thickens. Mix in dill relish.

2. 2

   This can be served to your liking, warm or chilled in the fridge.

* Per serving · 4 servings · Values may vary.

No additional tips available.