Vegan Tahini Shortbread Cookies

1. 1

   Blend flour, tahini, margarine, and sugar together in a food processor. Shape dough into 2 logs 1 inch in diameter.

2. 2

   Place sesame seeds in a dish. Roll each log in sesame seeds. Wrap logs in plastic wrap; chill dough in the refrigerator, 8 hours to overnight.

3. 3

   Preheat the oven to 300 degrees F (150 degrees C). Grease 2 baking sheets.

4. 4

   Cut dough into 1/4-inch-thick slices. Place on the prepared baking sheets.

5. 5

   Bake in the preheated oven until golden brown, 12 to 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.