How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Taco Salad?

You need 17 ingredients. The key ingredients include: 1 tablespoon canola oil, 1 medium sweet red pepper, chopped, 1 small onion, chopped, 3 garlic cloves, minced, and more.

Is Vegan Taco Salad suitable as salads?

Yes, Vegan Taco Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Vegan Taco Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegan Taco Salad Recipe

Name: Vegan Taco Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon canola oil; 1 medium sweet red pepper, chopped; 1 small onion, chopped; 3 garlic cloves, minced; 1 package (12 ounces) frozen vegetarian meat crumbles; 1-1/2 cups salsa, divided; 1 tablespoon chili powder; 1 teaspoon ground cumin; 8 cups torn romaine; 1 can (15 ounces) black beans, rinsed and drained; 1 cup coarsely crushed tortilla chips; 1 cup frozen corn, thawed; 2 roma tomatoes, chopped; 1/4 cup chopped fresh cilantro; 1 medium ripe avocado, peeled and cubed; 1/4 cup vegan ranch salad dressing; Lime wedges, optional

Vegan Taco Salad

Eats Now Editorial Team · 358 kcal · Salads

Vegan Taco Salad – a delicious recipe with canola oil, sweet red pepper, onion, garlic, vegetarian meat crumbles, salsa. Easy to follow and perfect for any occasion.

Serves 4 Salads

Vegan Taco Salad

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