Vegan Sweet Potato Tacos with Creamy Basil Lime Sauce Recipe

Name: Vegan Sweet Potato Tacos with Creamy Basil Lime Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pounds Sweet Potato; 1 Tablespoon Olive Oil; 1 teaspoon Chili Powder; 1 teaspoon Cumin; 1/2 teaspoons Coarse Salt; 1/4 teaspoons Pepper; 1 can (15 Oz. Size) Black Beans, Rinsed And Drained; 1 Tablespoon Olive Oil; 1 Medium Red Onion, Chopped; 2 cloves Garlic, Minced; 1/2 teaspoons Salt; 1/2 cups Vegan Sour Cream (or Regular); 1/2 cups Vegan Mayonnaise (or Regular Reduced Fat Mayo); 1 Tablespoon Plain Soy Milk (or Dairy Milk); 3 Tablespoons Fresh Lime Juice; 3 Tablespoons Fresh Basil, Finely Chopped; 1/4 teaspoons Salt; Extra Toppings: Chopped Avocado, Shredded Lettuce, Chopped Basil; 6 whole (6 Inch) Whole Grain Tortillas

Servings: persons

3/4 pounds Sweet Potato
1 Tablespoon Olive Oil
1 teaspoon Chili Powder
1 teaspoon Cumin
1/2 teaspoons Coarse Salt
1/4 teaspoons Pepper
1 can (15 Oz. Size) Black Beans, Rinsed And Drained
1 Tablespoon Olive Oil
1 Medium Red Onion, Chopped
2 cloves Garlic, Minced
1/2 teaspoons Salt
1/2 cups Vegan Sour Cream (or Regular)
1/2 cups Vegan Mayonnaise (or Regular Reduced Fat Mayo)
1 Tablespoon Plain Soy Milk (or Dairy Milk)
3 Tablespoons Fresh Lime Juice
3 Tablespoons Fresh Basil, Finely Chopped
1/4 teaspoons Salt
Extra Toppings: Chopped Avocado, Shredded Lettuce, Chopped Basil
6 whole (6 Inch) Whole Grain Tortillas

1
1.
2
Preheat oven to 400 F.
3
2.
4
Gently toss chopped sweet potato, olive oil, chili powder, cumin, salt, and pepper, on a baking sheet until evenly coated.
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Bake for 25 minutes or until tender.
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3.
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While the potatoes are cooking, make the black bean mixture.
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Heat 1 tablespoon olive oil in large skillet over medium-high heat.
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Add red onion and cook, stirring occasionally, until caramelized, about 8 minutes.
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4.
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Add garlic and salt and saute for one more minute.
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Stir in black beans and continue to cook until beans are heated through.
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Remove from heat and set aside while you make the basil-lime cream.
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5.
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In a medium bowl combine sour cream, mayonnaise, soy milk, lime juice, basil and salt.
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Mix until smooth.
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Refrigerate until using.
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6.
19
Assemble the tacos: briefly heat tortillas in the microwave for 10-15 seconds.
20
Onto each tortilla layer bean mixture, sweet potatoes, chopped avocado, and optional cabbage.
21
Drizzle with basil-lime sauce.

556

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 3/4 pounds Sweet Potato, 1 Tablespoon Olive Oil, 1 teaspoon Chili Powder, 1 teaspoon Cumin, and more.

Yes, Vegan Sweet Potato Tacos with Creamy Basil Lime Sauce falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan Sweet Potato Tacos with Creamy Basil Lime Sauce

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