Vegan Stuffing Recipe

Name: Vegan Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 10 cups 1/2 inch bread cubes from 1 lb firm wh wheat or other sandwich bread; 2 Tbsp + 1 Tbsp olive oil; 1 Tbsp minced fresh garlic (2 - 3 cloves); 1 cup finely chopped onion; 1 1/2 cups finely chopped celery; 1/2 cup minced fresh parsley; 1 tsp dried rubbed sage leaf; 1 tsp dried thyme leaf; Optional: 1/2 tsp salt; 1/2 tsp black pepper; 2 - 3 cups vegetable stock OR 3 c. water + 2 veggie bouillon cubes

Servings: persons

10 cups 1/2 inch bread cubes from 1 lb firm wh wheat or other sandwich bread
2 Tbsp + 1 Tbsp olive oil
1 Tbsp minced fresh garlic (2 - 3 cloves)
1 cup finely chopped onion
1 1/2 cups finely chopped celery
1/2 cup minced fresh parsley
1 tsp dried rubbed sage leaf
1 tsp dried thyme leaf
Optional: 1/2 tsp salt
1/2 tsp black pepper
2 - 3 cups vegetable stock OR 3 c. water + 2 veggie bouillon cubes

1
Preheat oven to 400 degrees. Oil a large shallow casserole dish
2
Toast bread cubes in a large baking sheet in the oven until golden brown. Set aside in a large bowl
3
Turn oven down to 350 degrees F
4
Heat 2 Tbsp olive oil in a large skillet on medium heat. Saute onions, garlic, and celery until soft
5
Using a rubber spatula, transfer the veggie mixture to the bowl of bread crumbs
6
Add parsley, sage, thyme, optional salt, and pepper
7
Optional: Drizzle 1 Tbsp olive oil into the mixture
8
Stir until until everything is well mixed
9
Add 2 cups vegetable stock, and stir until it is absorbed. Add more stock as needed so that the mixture is moist and clumping together, but not soggy
10
Bake in a covered shallow casserole or baking dish for 25 minutes
11
Optional: Uncover and bake another 15 minutes to form a crusty top

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 10 cups 1/2 inch bread cubes from 1 lb firm wh wheat or other sandwich bread, 2 Tbsp + 1 Tbsp olive oil, 1 Tbsp minced fresh garlic (2 - 3 cloves), 1 cup finely chopped onion, and more.

Yes, Vegan Stuffing falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan Stuffing

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