Vegan Stuffed Peppers

1. 1

   Cook orzo according to package directions.

2. 2

   Cover a cookie sheet with aluminum foil.

3. 3

   Preheat oven to 350 degrees F.

4. 4

   While the orzo is cooking, slice the tops off and cut the seeds out of each mini bell pepper.

5. 5

   When the orzo is done, drain and return to the pan.

6. 6

   Add the bbq auce to the cooked orzo and stir until incorporated.

7. 7

   Using a spoon, fill each mini bell pepper with about 1 1/2 tablespoons of orzo mixture or until the bell pepper is full.

8. 8

   Place each filled pepper on the cookie sheet on its side.

9. 9

   Place in oven and bake for 15 minutes.

10. 10

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.