Vegan Stuffed Mushrooms Recipe

Name: Vegan Stuffed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup raw cashews; 1 cup water, or more as needed; 12 whole fresh mushrooms; cooking spray; 1 tablespoon vegetable oil; 1 tablespoon minced garlic; 1/4 cup nutritional yeast; 1 teaspoon salt; 1/4 teaspoon ground black pepper; 1/4 teaspoon onion powder; 1/4 teaspoon ground cayenne pepper

Servings: persons

1 cup raw cashews
1 cup water, or more as needed
12 whole fresh mushrooms
cooking spray
1 tablespoon vegetable oil
1 tablespoon minced garlic
1/4 cup nutritional yeast
1 teaspoon salt
1/4 teaspoon ground black pepper
1/4 teaspoon onion powder
1/4 teaspoon ground cayenne pepper

1
Soak cashews in water for 1 to 2 hours. Drain.
2
Blend cashews with 1 cup water until creamy. Add 1 to 2 tablespoons more water if needed to blend well.
3
Preheat the oven to 350 degrees F (175 degrees C). Spray a baking sheet with cooking spray.
4
Clean mushrooms with a damp paper towel. Carefully break off stems and reserve the caps. Chop stems very finely, discarding tough ends.
5
Heat oil in a large skillet over medium heat. Add chopped mushroom stems and garlic to the skillet. Fry until any moisture has disappeared, taking care not to burn garlic, about 3 minutes. Set aside to cool.
6
Stir cashew cream, nutritional yeast, salt, black pepper, onion powder, and cayenne pepper into the cooled mushroom mixture. Use a little spoon to fill each mushroom cap with a generous amount of stuffing. Arrange the mushroom caps on the prepared baking sheet.
7
Bake in the preheated oven until mushrooms are piping hot and liquid starts to form under the caps, about 20 minutes.

105

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup raw cashews, 1 cup water, or more as needed, 12 whole fresh mushrooms, cooking spray, and more.

Yes, Vegan Stuffed Mushrooms falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan Stuffed Mushrooms

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