Vegan Spicy SautéEd Mushrooms In 10 Minutes.

1. 1

   Wash the button mushrooms (clean them if you normally do it).

2. 2

   Peel the white onion, wash the red bell pepper and chili, take away the seeds out of both of them.

3. 3

   Finely chop the onion, red bell pepper and chili. Peel the carrot, wash and shred it.

4. 4

   Now: preheat the frying pan, add the cooking oil, throw in the mushrooms, season and braise at the medium heat for 5 minutes covered with lead.

5. 5

   Add the chili pepper and red bell pepper with onion and fry for additional 5 minutes at the medium heat without the lead.

6. 6

   Serve on a leave of romaine lettuce separately or with a brown rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.