Vegan Spaghetti Bolognese Recipe

Name: Vegan Spaghetti Bolognese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 11/16 tablespoons walnuts; 1/4 teaspoon salt; 6 1/4 tablespoons soya mince; 1 teaspoon vegetable stock powder; 2 tablespoons oil; 2 onions small, peeled and diced; 1 clove garlic peeled and finely chopped; 2 tablespoons tomato puree; 2 cans tomatoes 400g each; 3 3/8 tablespoons red wine; 1 tablespoon agave nectar; 2 tablespoons dried oregano; 7/8 pound spaghetti; fresh basil leaves for garnish

Servings: persons

7 11/16 tablespoons walnuts
1/4 teaspoon salt
6 1/4 tablespoons soya mince
1 teaspoon vegetable stock powder
2 tablespoons oil
2 onions small, peeled and diced
1 clove garlic peeled and finely chopped
2 tablespoons tomato puree
2 cans tomatoes 400g each
3 3/8 tablespoons red wine
1 tablespoon agave nectar
2 tablespoons dried oregano
7/8 pound spaghetti
fresh basil leaves for garnish

1
Heat a skillet and toast the walnuts until fragrant. Remove from the heat and allow to cool slightly. Place in a food processor with the salt and grind coarsely.
2
In a bowl, mix the TVP, bouillon, and 1 1/4 cups boiling water. Allow to soak for 10 mins. Drain in a sieve and press out any liquid.
3
Heat the oil in a saucepan and saute the onions, garlic and TVP for 5 mins. Stir in the tomato pate, then add 1/3 cup water and the tomatoes, breaking them up with a wooden spoon. Add the red wine, agave nectar and oregano and stir. Season with salt and black pepper and simmer for 15-20 mins.
4
Cook the spaghetti in boiling salted water according to the package instructions. Drain and toss with the sauce. Garnish with the walnuts and basil leaves.

333

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 7 11/16 tablespoons walnuts, 1/4 teaspoon salt, 6 1/4 tablespoons soya mince, 1 teaspoon vegetable stock powder, and more.

Yes, Vegan Spaghetti Bolognese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan Spaghetti Bolognese

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