Try this homemade Vegan Southwest Sour Cream Dip recipe the whole family will love. Made with canola oil, lemon juice, handful cilantro and chili powder…
This Vegan Southwest Sour Cream Dip relies on simple, everyday ingredients such as block extra firm tofu, canola oil, lemon juice and handful cilantro leaves. It comes together quickly and makes 4 servings, at about 187 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026