How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Southwest Sour Cream Dip?

You need 7 ingredients. The key ingredients include: 1 block extra firm tofu, 1/3 cup canola oil, 1/4 cup lemon juice, 1 handful cilantro leaves, and more.

Is Vegan Southwest Sour Cream Dip suitable as vegetarian?

Yes, Vegan Southwest Sour Cream Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Vegan Southwest Sour Cream Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegan Southwest Sour Cream Dip Recipe

Name: Vegan Southwest Sour Cream Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 block extra firm tofu; 1/3 cup canola oil; 1/4 cup lemon juice; 1 handful cilantro leaves; 1 jalapeno-chopped; 1 tablespoon chili powder; 1 tablespoon sea salt

Vegan Southwest Sour Cream Dip – a delicious recipe with canola oil, lemon juice, handful cilantro, chili powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 block extra firm tofu
1/3 cup canola oil
1/4 cup lemon juice
1 handful cilantro leaves
1 jalapeno-chopped
1 tablespoon chili powder
1 tablespoon sea salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
187 kcal
Category
Vegetarian

Eats Now Editorial Team

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Vegan Southwest Sour Cream Dip

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