Vegan Shepherd's Pie - Gardner's Pie? Recipe

Name: Vegan Shepherd's Pie - Gardner's Pie?
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12-2 kg potatoes; ½ cup vegetable broth; 1 tablespoon margarine, vegan; 2 tablespoons olive oil; 1 small onion, chopped; 2 garlic cloves, minced; 1 teaspoon cumin powder; 1 red pepper, chopped; 2 carrots, diced; 1 celery rib, diced; 1 cup cauliflower floret; 2 cups cabbage, shredded; 1 large zucchini, diced; 1 cup mushroom, chopped; 1 cup frozen corn; 1 cup frozen peas; 1 cup frozen green beans; 1 (14 ounce) can diced tomatoes; 1 teaspoon salt

Servings: persons

1 12-2 kg potatoes
½ cup vegetable broth
1 tablespoon margarine, vegan
2 tablespoons olive oil
1 small onion, chopped
2 garlic cloves, minced
1 teaspoon cumin powder
1 red pepper, chopped
2 carrots, diced
1 celery rib, diced
1 cup cauliflower floret
2 cups cabbage, shredded
1 large zucchini, diced
1 cup mushroom, chopped
1 cup frozen corn
1 cup frozen peas
1 cup frozen green beans
1 (14 ounce) can diced tomatoes
1 teaspoon salt

1
Preheat oven to 190C.
2
Skin the potatoes if you like - I usually don't.
3
Cut them into chunks and boil until they are ready for mashing - about 20 minutes.
4
Mash them with the veggie broth and margarine until they have a good stiff consistency - you don't want them gluey.
5
In a large pan or wok - I always use the wok - cook the onion about 4 minutes.
6
Add the cumin and garlic and cook an additional minute.
7
Add all the remaining fresh veggies and saute for about five minutes.
8
Add in the frozen veggies, the canned tomatoes and the salt.
9
Stir to mix thoroughly and cook another 2 or 3 minutes.
10
Pour the veggie mixture into a large baking pan - I use 9x13 inches.
11
Carefully cover the top with the mashed potatoes.
12
Bake for about 30 minutes until the potatoes just start to brown.

361

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 12-2 kg potatoes, ½ cup vegetable broth, 1 tablespoon margarine, vegan, 2 tablespoons olive oil, and more.

Yes, Vegan Shepherd's Pie - Gardner's Pie? falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Vegan Shepherd's Pie - Gardner's Pie?

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions