How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Savoury Chickpea Omelette?

You need 12 ingredients. The key ingredients include: 1/2 cup cilantro leaves, 1/2 inch fresh ginger peeled and grated, 1 green chili pepper medium, diced, 1 onion medium, diced, and more.

Is Vegan Savoury Chickpea Omelette suitable as breakfast?

Yes, Vegan Savoury Chickpea Omelette falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Vegan Savoury Chickpea Omelette?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan Savoury Chickpea Omelette Recipe

Name: Vegan Savoury Chickpea Omelette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup cilantro leaves; 1/2 inch fresh ginger peeled and grated; 1 green chili pepper medium, diced; 1 onion medium, diced; 2 medium tomatoes diced; 1 cup chickpea flour; 1/4 teaspoon cayenne pepper; 1/8 teaspoon Garam Masala; 1/4 teaspoon salt; 1/4 teaspoon turmeric; 2 tablespoons oil; 1 1/2 cups water

Start your day right with this Vegan Savoury Chickpea Omelette recipe. Made with cilantro, ginger, green chili pepper and onion. Easy step-by-step instr…

This Vegan Savoury Chickpea Omelette relies on simple, everyday ingredients such as cilantro leaves, onion medium, diced, medium tomatoes diced and chickpea flour. It comes together quickly and makes 4 servings, at about 218 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegan Savoury Chickpea Omelette

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions