Vegan Sausage Rigatoni

1. 1

   Put a pot of water on to boil.

2. 2

   Heat the vegetable oil in a pan over medium heat.

3. 3

   Add the sausage and crumble in the pan into small pieces.

4. 4

   Cook until browned.

5. 5

   Add the onions and stir until they begin to soften.

6. 6

   Add the tomato paste, vinegar and oil, stir until well combined, cover, reduce heat, and let simmer for 10 minutes, stirring occasionally.

7. 7

   While the sauce is simmering, cook the pasta until al dente.

8. 8

   Drain, return to the pot and toss with a bit of oil.

9. 9

   If the sauce seems too dry, add a bit more oil and vinegar.

10. 10

    When it's done, toss it with the rigatoni.

* Per serving · 4 servings · Values may vary.

No additional tips available.