Vegan Pumpkin Spice Bread Recipe

Name: Vegan Pumpkin Spice Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅔ cup brown sugar; 2 tablespoons grapeseed oil; 12 medium apple, cooked (with skin is fine, cored, or 3/8 c unsweeted applesauce); 3 tablespoons almond milk; ½ teaspoon cornstarch; 1 cup cooked pumpkin (drain off excess water); ⅓ cup whole wheat flour; 1 ⅓ cups all-purpose flour; 1 ½ tablespoons flour (all flour totals 1 3/4 c); 1 teaspoon baking soda; ½ teaspoon baking powder; ½ teaspoon salt; ½ teaspoon ground cinnamon; ½ teaspoon ground nutmeg (if no nutmeg & allspice, try cardamom & 5spice); ¼ teaspoon ground allspice; ¼ teaspoon ground cloves (I prefer 2x-3x this amount); 3 -4 tablespoons water (less if homecooked pumpkin is slightly fluid)

Servings: persons

⅔ cup brown sugar
2 tablespoons grapeseed oil
12 medium apple, cooked (with skin is fine, cored, or 3/8 c unsweeted applesauce)
3 tablespoons almond milk
½ teaspoon cornstarch
1 cup cooked pumpkin (drain off excess water)
⅓ cup whole wheat flour
1 ⅓ cups all-purpose flour
1 ½ tablespoons flour (all flour totals 1 3/4 c)
1 teaspoon baking soda
½ teaspoon baking powder
½ teaspoon salt
½ teaspoon ground cinnamon
½ teaspoon ground nutmeg (if no nutmeg & allspice, try cardamom & 5spice)
¼ teaspoon ground allspice
¼ teaspoon ground cloves (I prefer 2x-3x this amount)
3 -4 tablespoons water (less if homecooked pumpkin is slightly fluid)

1
Preheat oven to 350 deg F.
2
Combine flour, baking soda, and baking powder in a bowl.
3
In a blender or food processor, combine all other ingredients until smooth.
4
Add the blended ingredients to the dry ingredients in the bowl.
5
Pour into a 9x5x3 loaf pan.
6
(I use glass & do not grease).
7
Bake at 350 deg F for 60 min or untill done.
8
Cool for 10 minutes in the plan.
9
Then cool completely on wire rack.
10
Note: If you live in a humid environment, reduce water accordingly, increase cooking time, and adjust baking powder as you are accustomed.

539

kcal

Calories

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: ⅔ cup brown sugar, 2 tablespoons grapeseed oil, 12 medium apple, cooked (with skin is fine, cored, or 3/8 c unsweeted applesauce), 3 tablespoons almond milk, and more.

Yes, Vegan Pumpkin Spice Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Pumpkin Spice Bread

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