Vegan Pumpkin Penne

1. 1

   In a large skillet cook the onion and garlic in the olive oil over moderate heat until soft and translucent.

2. 2

   Stir in the pumpkin, broth, water, soymilk, nutmeg, and some salt & pepper to taste.

3. 3

   Simmer the sauce, stirring occasionally, for 10 minutes.

4. 4

   While the sauce is simmering, boil the penne in salted water until al dente, about 8 minutes.

5. 5

   Dain penne well, reserving about 1 cup of the cooking water.

6. 6

   Add the penne to the sauce and cook the mixture over moderate heat, stirring and thinning with reserved water if needed, for 5-20minutes or until pasta is well-coated.

7. 7

   Stir parsley into pasta and serve with parmesan cheese, as desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.