Vegan Popcorn Balls

1. 1

   1. Pop popcorn, per instructions on package and place in a large bowl.

2. 2

   2. Mix maple and barley malt syrups in a small sauce pan, and bring to a boil.

3. 3

   3. Lower heat to medium-low, and stir constantly for 5-6 minutes.

4. 4

   4. Pour the hot syrup over the popcorn and mix thoroughly.

5. 5

   5. Slightly moisten your hands with cold water, and form balls by firmly packing the mixture in your hands. Be sure to moisten your hands before making each ball.

6. 6

   6. Place balls in a covered container or wrap in wax paper, then freeze until the syrup hardens.

* Per serving · 4 servings · Values may vary.

No additional tips available.