How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Pesto?

You need 7 ingredients. The key ingredients include: ½ cup pine nuts, ¼ cup washed destemmed basil, 2 tablespoons extra virgin olive oil, 1 tablespoon lemon juice, and more.

Is Vegan Pesto suitable as vegetarian?

Yes, Vegan Pesto falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Vegan Pesto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan Pesto Recipe

Name: Vegan Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup pine nuts; ¼ cup washed destemmed basil; 2 tablespoons extra virgin olive oil; 1 tablespoon lemon juice; 1 teaspoon chopped garlic; 1 teaspoon salt; ¼ cup water

Vegan Pesto – a delicious recipe with nuts, basil, extra virgin olive oil, lemon juice, garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

½ cup pine nuts
¼ cup washed destemmed basil
2 tablespoons extra virgin olive oil
1 tablespoon lemon juice
1 teaspoon chopped garlic
1 teaspoon salt
¼ cup water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
274 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Vegan Pesto

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