Vegan Peppermint Chocolate Chip Frozen Dessert

1. 1

   In a large saucepan, place all of the ingredients, except the chopped chocolate bar, and simmer over low heat for 5-7 minutes to thoroughly dissolve the agar-agar flakes.

2. 2

   Remove from heat and set aside until completely cooled.

3. 3

   Freeze the mixture in an ice-cream maker per machine instructions.

4. 4

   Transfer to an airtight container, fold in the chopped chocolate bar, and allow to freeze 20 minutes or more before serving.

* Per serving · 4 servings · Values may vary.

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