Vegan Pecan Bourbon Pumpkin Pie Recipe

Name: Vegan Pecan Bourbon Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Pie Crust (Vegan); 15 ounces, weight Canned Pumpkin Pie Puree; 1/2 cups Organic Brown Sugar; 1 teaspoon Pumpkin Pie Spice; 1/4 teaspoons Salt; 2-1/2 Tablespoons Cornstarch; 1 Tablespoon Bourbon; 1/3 cups Unsweetened Almond Milk; 1 teaspoon Vanilla Extract; FOR THE PECAN TOPPING:; 3 Tablespoons Molasses; 1 Tablespoon Vegan Butter; 1 Tablespoon Brown Sugar; 2 cups Pecan Halves

Servings: persons

1 whole Pie Crust (Vegan)
15 ounces, weight Canned Pumpkin Pie Puree
1/2 cups Organic Brown Sugar
1 teaspoon Pumpkin Pie Spice
1/4 teaspoons Salt
2-1/2 Tablespoons Cornstarch
1 Tablespoon Bourbon
1/3 cups Unsweetened Almond Milk
1 teaspoon Vanilla Extract
FOR THE PECAN TOPPING:
3 Tablespoons Molasses
1 Tablespoon Vegan Butter
1 Tablespoon Brown Sugar
2 cups Pecan Halves

1
Preheat oven to 37F. Prepare pie crust.
2
In a large bowl, combine pumpkin, brown sugar, pumpkin pie spice, and salt. Stir in cornstarch until combined well.
3
Add bourbon to the almond milk. Stir the almond milk-bourbon-mixture and vanilla into the pumpkin mixture.
4
Pour pumpkin mixture into pie crust. Bake 35 minutes or until edges puff and center is almost set.
5
Meanwhile, for the pecan topping, in a small sauce pan combine molasses, vegan butter, and brown sugar. Cook and stir over low flame until sugar is dissolved and butter is melted. Stir in pecans.
6
After the timer for the pie goes off, spoon pecan mixture as a layer on top of the pie, and bake an additional 10 minutes. Let cool completely then chill for 2 hours (best if refrigerated overnight).

1283

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 whole Pie Crust (Vegan), 15 ounces, weight Canned Pumpkin Pie Puree, 1/2 cups Organic Brown Sugar, 1 teaspoon Pumpkin Pie Spice, and more.

Yes, Vegan Pecan Bourbon Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Pecan Bourbon Pumpkin Pie

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