How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Peanut Raspberry Mousse?

You need 7 ingredients. The key ingredients include: 200 g silken tofu (7 oz), 3 tablespoons raspberries (I used defrosted ones, Kathy uses banana instead), 2 tablespoons peanut butter (all natural or with a tad of salt), ⅛ teaspoon vanilla bean seeds (or use 1/2 ts extract), and more.

Is Vegan Peanut Raspberry Mousse suitable as baking & desserts?

Yes, Vegan Peanut Raspberry Mousse falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vegan Peanut Raspberry Mousse?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Peanut Raspberry Mousse Recipe

Name: Vegan Peanut Raspberry Mousse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 200 g silken tofu (7 oz); 3 tablespoons raspberries (I used defrosted ones, Kathy uses banana instead); 2 tablespoons peanut butter (all natural or with a tad of salt); ⅛ teaspoon vanilla bean seeds (or use 1/2 ts extract); ½ teaspoon psyllium husks; 1 tablespoon virgin coconut oil (optional); 2 tablespoons maple syrup (optional)

Vegan Peanut Raspberry Mousse – a delicious recipe with silken, raspberries, peanut butter, vanilla bean seeds, psyllium husks, virgin coconut oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

200 g silken tofu (7 oz)
3 tablespoons raspberries (I used defrosted ones, Kathy uses banana instead)
2 tablespoons peanut butter (all natural or with a tad of salt)
⅛ teaspoon vanilla bean seeds (or use 1/2 ts extract)
½ teaspoon psyllium husks
1 tablespoon virgin coconut oil (optional)
2 tablespoons maple syrup (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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Vegan Peanut Raspberry Mousse

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