How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Peanut Butter Fudge?

You need 6 ingredients. The key ingredients include: 1 ½ cups peanut butter, 1 cup whole wheat flour, 3 tablespoons corn oil, 1 teaspoon cornstarch, and more.

Is Vegan Peanut Butter Fudge suitable as baking & desserts?

Yes, Vegan Peanut Butter Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vegan Peanut Butter Fudge?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Peanut Butter Fudge Recipe

Name: Vegan Peanut Butter Fudge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups peanut butter; 1 cup whole wheat flour; 3 tablespoons corn oil; 1 teaspoon cornstarch; 8 -10 ounces semisweet vegan chocolate chips; 2 tablespoons maple syrup

Vegan Peanut Butter Fudge – a delicious recipe with peanut butter, whole wheat flour, corn oil, cornstarch, chocolate chips, maple syrup. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 ½ cups peanut butter
1 cup whole wheat flour
3 tablespoons corn oil
1 teaspoon cornstarch
8 -10 ounces semisweet vegan chocolate chips
2 tablespoons maple syrup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1757 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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