Vegan Peanut Butter Chocolate Chip Cookies Recipe

Name: Vegan Peanut Butter Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bananas, mashed; 3 cups flour; 1 teaspoon salt; 1 teaspoon baking soda; 1 teaspoon coffee liqueur; 2 teaspoons water; 1 cup chocolate chips; 1 ½ cups peanut butter; 1 cup brown sugar; 1 cup sugar; ¼ cup soymilk; ½ cup vegan margarine

Servings: persons

2 bananas, mashed
3 cups flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon coffee liqueur
2 teaspoons water
1 cup chocolate chips
1 ½ cups peanut butter
1 cup brown sugar
1 cup sugar
¼ cup soymilk
½ cup vegan margarine

1
Mix flour, sugar, brown sugar, peanut butter, salt, margarine, baking soda, coffee liquor, water and bananas until somewhere between wet and dry.
2
Add soy milk and stir until a cookie dough-like texture is reached.
3
Add chocolate chips and stir.
4
Form 1 inch balls of dough and place about 2 inches apart on a cookie sheet.
5
(6 per cookie sheet).
6
Score them with a fork.
7
Bake on 350 for 8-12 minutes.

1545

kcal

Calories

Fat

228

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 bananas, mashed, 3 cups flour, 1 teaspoon salt, 1 teaspoon baking soda, and more.

Yes, Vegan Peanut Butter Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Peanut Butter Chocolate Chip Cookies

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