Vegan Peanut Butter Chocolate Chip Cookies Recipe

Name: Vegan Peanut Butter Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup Peanut butter; 1/3 cup Earth balance natural butter spread; 3/4 cup Sugar; 1/2 cup Almond milk; 1/2 tsp Vanilla; 1/4 tsp Salt; 1 tsp Baking powder; 2 cup Flour; 3/4 cup Chocolate chips; 1/2 cup Sugar for rolling

Servings: persons

3/4 cup Peanut butter
1/3 cup Earth balance natural butter spread
3/4 cup Sugar
1/2 cup Almond milk
1/2 tsp Vanilla
1/4 tsp Salt
1 tsp Baking powder
2 cup Flour
3/4 cup Chocolate chips
1/2 cup Sugar for rolling

1
Preheat oven to 350F
2
Cream peanut butter, earth balance, and sugar.
3
Add vanilla and almond milk, mix well.
4
Add salt and baking powder, mix well.
5
Add flour, mix until just combined, fold in chocolate chips.
6
Scoop dough with a small cookie scoop.
7
Roll in sugar and place on parchment.
8
Do not press down.
9
Bake 10 - 12 minutes.
10
Remove from oven and press them down with a fork.

1211

kcal

Calories

Fat

144

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cup Peanut butter, 1/3 cup Earth balance natural butter spread, 3/4 cup Sugar, 1/2 cup Almond milk, and more.

Yes, Vegan Peanut Butter Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Peanut Butter Chocolate Chip Cookies

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