Vegan Peach Tartelette

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   ["for the dough : in a large bowl mix the flour, the oats, the sugar and the chia seeds.", "Add the coconut oil (you can melt it a little) and mix", "add the almond milk a step at a time until getting a dough.", "(optional) leave the dough in the fridge for 15 min to 30 min", """flour up"" your kitchen counter and roll up the dough with a rolling pin", "create up to 4 tartelettes or one big pie and fill your tin pan with the dough", "with a fork make little holes in the dough", "fil the bottom of the pie with a little bit of soy cream mixed with sugar", "slice the peaches and fill your tartelettes", "put in hot oven (200 Cu00b0 = 392 Fu00b0)"]

* Per serving · 4 servings · Values may vary.

No additional tips available.