(Vegan) Pb&J Pie – a delicious recipe with crust, Blueberries, Blackberries, Raspberries, Lemon juice, Sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Roll out your pie dough and fit it into a 10"" pie pan (or 12 mini pie pans) . Crimp the edges as desired . Chill crust for 30 minutes.", "In a large bowl, mix together the berries, sugar, flour, and lemon juice until everything is evenly distributed. Set aside.", "For the streusel: Use your hands to mix together the flour, brown sugar, salt, and peanut butter until it feels moist and crumbly. Add a couple more tablespoons of peanut butter if it feels too dry.", "Pour the berry mixture into your pie shell and top with half of the streusel . Bake the pie for ten minutes at 425 degrees, then lower to 350 and bake 45 minutes to an hour until the filling is thick and bubbling.", "As soon as you pull the pie from the oven, top it with the rest of the unbanked streusel. Let cool for an hour and then dig in!"]
577
kcal
Calories
15
g
Fat
102
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 Bottom crust (either store bought or homemade, 2 cups Blueberries, 2 cups Blackberries, 2 cups Raspberries, and more.
Yes, (Vegan) Pb&J Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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